This olive oil is pure green fruit that is clean on the palette fruity and peppery.  Made by Andres Aguilar in Linares, Spain this oil is a result of labor of love - a family project dedicated to creating a superb, high quality everyday olive oil.  Perfect for just about every food category and a wonderful bread dipping oil!

The unique flavors of morels and chanterelles combined with fresh extra virgin olive make this oil a perfect compliment to southwestern omelets, tagliatelle with mushrooms or simply as a finishing touch to a winter soup.

Try this fresh, bright extra virgin olive infused with garlic to finish pasta, pizza or anywhere else garlic is called for as an ingredient.

This magnificent white truffle oil has a fresh, distinctive aroma of white truffle that immediately fills the air with a wonderful truffle aroma.  A classic finishing oil for pasta, risotto and potatoes, this oil will elevate your dishes to the next level.  

Made from toasted sesame seeds, this thick, rich oil is golden to dark brown in color and

extremely aromatic. As opposed to sesame oils, the toasted variety is used as a

seasoning for finishing only.

Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce, both creamy and rich. We have found what we believe is the best Arbequina Extra Virgin Olive Oil available. Pressed early in October this oil has sweet, fruity notes of apple, sweet almond with a delicate peppery finish.

A fruity nose and a green, grassy body combine to create a clean tasting oil that is both fruity and green followed by a black pepper finish. The perfect oil to combine with arugula, spinach or any stronger flavored vegetable.  

Coratina's sweet, fruity nose lends itself well to any artisanal pasta as a finishing oil of choice.

Our most popular whole fruit fused extra virign olive oil is made by crushing whole fruit meyer lemons simultaneously with fresh olives.  The sweet flavors of lemon compliment the fresh olives perfectly, producing a highly aromatic lemon olive oil that is the perfect ingredient for marinating fish or as a base for a Greek salad dressing.

Crushing blood oranges with ripe olives produce this aromatic extra virgin olive oil perfect for finishing any white fish, grilled chicken or fruit salads.  Try mixing this oil with our Tangerine Balsamic for a unforgettable salad dressing.