Olive Oils: All

Hojiblanca - Boort Estate
Delicate
Australia : May 2013
375mL / 12.7 oz
Add To Cart
$16.95

Hojiblanca - Boort Estate

Australia


Delicate
May 2013
375mL / 12.7 oz

This super early harvest Hojiblanca is unbelievably aromatic & complex, with notes

of green banana, apple & stone fruit mingled with green floral and grassy flavors. The

finish is moderately pungent. This remarkable extra virgin olive oil won a highly coveted

“Best of Class” award at the 2013 New York Olive Oil Competition.


*Polyphenols: 149 *FFA: 0.2

*Oleic Acid: 75.4 *Peroxide: 6.6

*DAGs: 97.3 *PPP: 0.2

Organoleptic Taste Panel Assessment:

Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.8


$16.95
Suggested Pairings:
Honey Ginger
Oregano
Champagne


Suggested Recipes:
Fresh Herb Salad with Lemon Olive Oil
Red Onion and Orange Salad
QUINOA PEAR SALAD
Sage & Wild Mushroom Infused
California
375mL / 12.7 oz
Add To Cart
$14.95

Sage & Wild Mushroom Infused

California


375mL / 12.7 oz

The unique flavors of morels and chanterelles combined with fresh extra virgin olive make this oil a perfect compliment to southwestern omelets, tagliatelle with mushrooms or simply as a finishing touch to a winter soup.



$14.95
Suggested Recipes:
Pork Chops with Mushroom Sage Sauce
Mushroom Sage Risotta
Mushroom Sage Polenta
Grilled Chicken and Vegetable Penne
Organic Garlic Infused
Roasted Garlic
375 mL/12.7 oz
Add To Cart
$14.95

Organic Garlic Infused


Roasted Garlic
375 mL/12.7 oz

Try this fresh, bright extra virgin olive infused with garlic to finish pasta, pizza or anywhere else garlic is called for as an ingredient. Certified Organic.



$14.95
Suggested Pairings:
Jalapeno


Suggested Recipes:
Creamy Goat Cheese Pesto
Sundried Tomato Pesto
Organic Basil Infused
375mL / 12.7 oz
Add To Cart
$14.95

Organic Basil Infused


375mL / 12.7 oz

Imagine fresh basil crushed together with olives.  The unmistakable flavor of basil combined with a fresh extra virgin olive oil base make this perfect basil oil.  Use on pizza, pasta or in your favorite pesto recipe.  Certified Organic.

$14.95
Suggested Pairings:
Pineapple Infused


Suggested Recipes:
Lemon Basil Grilled Chicken
Couscous with Lemon Basil Dressing
White Truffle Oil
Italy
375mL / 12.7 oz
Add To Cart
$33.00

White Truffle Oil

Italy


375mL / 12.7 oz

This magnificent white truffle oil has a fresh, distinctive aroma of white truffle that immediately fills the air with a wonderful truffle aroma.  A classic finishing oil for pasta, risotto and potatoes, this oil will elevate your dishes to the next level.  



$33.00
Suggested Pairings:
Champagne


Suggested Recipes:
Beef Carpaccio with Balsamic & Truffle Oil
White Truffle Roasted Potatoes
White Bean Soup with Pomegranate Salsa
Truffled Mashed Potatoes
Koroneiki
Green Fruit
California : November 2012
375mL / 12.7 oz
Add To Cart
$16.95

Koroneiki

California


Green Fruit
November 2012
375mL / 12.7 oz

Apple peel aroma & slight oral notes. On the palate, herbal qualities & green apple

avors. Perfectly balanced with minimal bitterness and slightly more pepper, our

delicate Early Harvest California Koroneiki nishes with a throat catching pungency.


*Polyphenols: 196 *FFA: 0.2

*Oleic Acid: 74.2 *Peroxide: 7.9

*DAGs: 94.2 *PPP: 0.4


Organoleptic Taste Panel Assessment:

Fruitiness: 5 Bitterness: 2.5 Pungency: 3


$16.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Tangerine
Oregano
Raspberry
Sherry Reserva
Lavender Infused
Cranberry Pear Balsamic


Suggested Recipes:
Winter Detox Salad (Kale, Quinoa & Pomegranate)
Roasted Walnut Oil
France
375mL / 12.7 oz.
Add To Cart
$16.95

Roasted Walnut Oil

France


375mL / 12.7 oz.

Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. Chock full of Omega 3 and natural anti-oxidants, this unrefined oil is an excellent source of healthy fats. The earthy roasted walnut flavor is perfect on salads and for preparing baked goods.

$16.95
Suggested Pairings:
18 Year Traditional
Dark Chocolate
Raspberry
Champagne
Cranberry Pear Balsamic
Juniper Berry


Suggested Recipes:
Tangerine Mache Salad with Walnut Oil
Bruchetta with Brie and Walnut Oil
Walnut Pesto
Festive Salad With Raspberry Walnut Oil Vinaigrette
Walnut Carrot Cake
Bulgur and Grape Salad with Walnuts and Currants
Dessert Crostini
Waldorf Chicken Salad
Balsamic Steak with Radicchio
Roasted Root Vegetable Mélange
Red Apple Slaw
White Truffle Oil
Italy
200mL
Add To Cart
$26.95

White Truffle Oil

Italy


200mL

Our White Truffle oil is a sensory delight.  White truffles steeped with extra virgin olive oil carry an intense aroma of truffles, perfect for finishing risotto, popcorn and pasta.  A bestseller that is an instant classic for the most discerning connoisseurs of fine olive oils.

$26.95
Roasted Sesame Oil
Japan
200mL
Add To Cart
$12.95

Roasted Sesame Oil

Japan


200mL

Made from toasted sesame seeds, this thick, rich oil is golden to dark brown in color and

extremely aromatic. As opposed to sesame oils, the toasted variety is used as a

seasoning for finishing only.


$12.95
Suggested Recipes:
Tangerine Balsamic Beef
Asian Orzo Salad
Organic Persian Lime
Tunisia
375mL
Add To Cart
$15.95

Organic Persian Lime

Tunisia


375mL

Persian Limes and Chemlali olives create a superior infusion of all-natural flavor. This oil exhibits a fragrant citrus character with a long lime finish.  It is perfect paired with any Mexican dishes, spicy Thai dishes, salads, sea bass, scallops or other shellfish or even drizzled over an avocado. It will make your dishes unique with flavor. Certified organic.

$15.95
Suggested Pairings:
Honey Ginger
A-Premium White Balsamic
Blackberry Ginger
Pomegranate Balsamic
Juniper Berry


Suggested Recipes:
Fresh Pineapple Salsa
Frantoio
*Special Sale Price*
South Africa : April 2013
375mL / 12.7 oz
Add To Cart
$10.95

Frantoio

South Africa


*Special Sale Price*
April 2013
375mL / 12.7 oz

Displaying extremely grassy aromas with hints of green apple, this early harvest

South African Tuscan variety is well balanced. This is a good example of a well

made Frantoio which is difficult to find.


*Polyphenols: 224 *FFA: 0.2

*Oleic Acid: 66.3 *Peroxide: 9.5

*DAGs: 91.9 *PPP: 0.4


Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0


$10.95
Suggested Pairings:
Fig Balsamic
A-Premium White Balsamic
Lavender Infused
Pomegranate Balsamic


Suggested Recipes:
CARROT AND APPLE SOUP WITH HONEY GINGER WHITE BALSAMIC


Milanese Gremolata Infused


375mL

Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. **Try this oil over fresh fish, osso buco, veal ,and slow braised dishes to add a zip of flavor!

$14.95
Suggested Pairings:
18 Year Traditional
Oregano
A-Premium White Balsamic


Harissa Infused


375mL

$14.95
Picual - Boort Estate
Australia : May 2013
375mL / 12.7 oz
Add To Cart
$16.95

Picual - Boort Estate

Australia


May 2013
375mL / 12.7 oz

This super early harvest creamy Picual is loaded with green tomato and tomato

leaf flavors. Stone fruit slight bitterness and grassy, herbal notes make for one

complex oil. This remarkable EVOO won a highly coveted “Best of Class” award

at the 2013 New York Olive Oil Competition.


*Polyphenols: 213 *FFA: 0.2

*Oleic Acid: 77.9 *Peroxide: 4.5

*DAGs: 98 *PPP: 0.5

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 3.0 Pungency: 3.5


$16.95
Suggested Recipes:
APPLE & STILTON SALAD WITH FIG
Baklouti Green Chili
Fused
Tunisia : November 2012
200mL / 6.7 Fl Oz
Add To Cart
$13.95

Baklouti Green Chili

Tunisia


Fused
November 2012
200mL / 6.7 Fl Oz

From the Barbary Coast of North Africa, our excluive Baklouti pepper is rare and

unique to this region. This is the only example of a fruity and mildly spicy green chili

olive oil in the world. Truly one of a kind, available only at Seasons. The organic

Chemlali olives and chilis are crushed together fusing fresh green pepper with

organic olive oil. Perfect for grilling, poultry, salsas and soups.


$13.95
Suggested Pairings:
Oregano
Sicilian Lemon
A-Premium White Balsamic
Champagne


Cayenne Fused Olive Oil
*Almost Sold Out*
Tunisia : November 2012
200mL / 6.7 Fl Oz
Add To Cart
$12.95

Cayenne Fused Olive Oil

Tunisia


*Almost Sold Out*
November 2012
200mL / 6.7 Fl Oz

The cayenne pepper fused olive oil is made by crushing cayenne (hot) peppers and chemlali olives creating a one of a kind, hot pepper fused olive oil that is dark red in color and boasts notes of chili that come through in a very hot, peppery finish - perfect for finishing meats, fish and chicken while adding a balanced hot, assertive finish that is unmistakable.

$12.95
Suggested Pairings:
Honey Ginger
Oregano
A-Premium White Balsamic
Champagne


Oro Bailen Picual (Gold Medal)
SALE * SALE
Spain : Oct 2012
200mL
Add To Cart
$9.95

Oro Bailen Picual (Gold Medal)

Spain


SALE * SALE
Oct 2012
200mL

Award winning olive oil from the picual variety olives which are harvested during the first days of November. It has a great stability and complexity, medium fruity with a similar intensity in tones of green and ripe fruits at their optimal point. These very unique flavors are excellent for tastings with bread, salads, fish dishes, pasta dishes and more. Sold in 500 Ml Bottles Most Recent Awards: * Los Angeles International Competition 2012 - Winner in intense & fruity Category * China International Competition 2012 - Winner in Intense & Fruity Category

This world class oil displays complex herbaceous notes of green olive, green tea, green tomato and green peach.  A little more expensive but well worth it!

*Crush Date: OCTOBER 2012.  
FFA:  0.1,  PV: 6.0, OLEIC: 77.9,  HI-POLY: 294, DAGS: 97.7.





$9.95
Suggested Pairings:
18 Year Traditional
White Grapefruit
Serrano Honey Vinegar


Roasted Butternut Squash Seed Oil
New York State
200mL / 6.7 Fl Oz
Add To Cart
$14.95

Roasted Butternut Squash Seed Oil

New York State


200mL / 6.7 Fl Oz

A flavorful, healthy and local alternative to European olive oil. Our company's first bottled oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of food scientists at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives. The oil contains only one ingredient: oil from roasted pressed varietal squash seeds. We produce the oil in small batches, ensuring a level of quality from seed to bottle to shelf. The oil's nutty taste makes a great replacement for nuts in baked goods or stuffings for those with nut allergies.

$14.95
Suggested Pairings:
Fig Balsamic
Dark Chocolate
Honey Ginger


FS-17
*Special Sale Price* *Bestseller*
Chile : May 2013
375mL / 12.7 oz
Add To Cart
$9.95

FS-17

Chile


*Special Sale Price* *Bestseller*
May 2013
375mL / 12.7 oz

Crush Date:  May 2013 

An extremely complex oil with green grassy notes, green apple and middle floral notes coupled with hints of  green banana. Nice and spicy.  Extremely high in oleic/monounsaturated fat. 

*Polyphenols: 217                               
*FFA: 0.2
*Oleic Acid: 79.4                        
*Peroxide: 4.1
*DAGs: 95.3                            
*PPP: 0.6

Organoleptic taste panel assessment:
Fruitiness: 5.5  bitterness: 4.0  pungency: 5.0

*as measured at the time of crush.

Country of origin:  Chile      
Producer: Alonso Olive Oil

$9.95
Suggested Pairings:
18 Year Traditional


Coratina Gran Cru
Robust Profile
Italy : October 2013
375ml / 12.7 oz
Add To Cart
$16.95

Coratina Gran Cru

Italy


Robust Profile
October 2013
375ml / 12.7 oz

Harvest Date: Nov. 2013

Poly: 443 

FFA: .2     DAGS: 96.8    

Peroxide:5.5 

Oleic:76

Awards: Gold Medal LA County

 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5  Bitterness: 4.5  Pungency: 5.5

 

A beautifully robust, big Italian oil. This early crush Coratina has classic notes of green banana and apple peel. This oil has a heavier mouth feel and jolt of pungency on the finish. An excellent choice for folks who don't mind bitterness or pungency. Try on salmon, arugula, swiss chard and pizza.


$16.95
Suggested Pairings:
Honey Ginger
Sicilian Lemon
Black Cherry Balsamic
Pomegranate Balsamic


Melgarejo Frantoio
Medium Intensity
Spain : November 2013
375ml / 12.7 oz
Add To Cart
$16.95

Melgarejo Frantoio

Spain


Medium Intensity
November 2013
375ml / 12.7 oz

Harvest Date: Nov 2013 

Polyphenols: 353 

FFA: .3     DAGS: 93.3    PPP: 1.4

Oleic: 76 

Peroxide: 7

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0  Bitterness: 4.0  Pungency: 5.0

 

Intense fruity of green olive with hints of apple, fresh grass artichoke and green almond shell. Sweet and slightly bitter and pungent with hints of bitter almond and dried fruit. Stunningly green in color!


$16.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Tangerine
A-Premium White Balsamic
Serrano Honey Vinegar


Cobrancosa
Medium Intensity
Portugal : November 2013
375ml / 12.7 oz
Add To Cart
$15.95

Cobrancosa

Portugal


Medium Intensity
November 2013
375ml / 12.7 oz

Harvest Date: Nov. 2013 

Polyphenols: 237 

FFA: 0.3

Oleic Acid: 75.2 

Peroxide: 4.6

DAGs: 92.8  PPP: 0.4

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0

  

Historically one of our most popular Northern Hemisphere EVOO, the Portuguese

Cobrancosa is unique, oral and complex. Layered with creamy flavors that linger, this

uncommon variety also has fruity notes of fresh berries.


$15.95
Suggested Pairings:
Fig Balsamic
Raspberry
Lavender Infused
Cranberry Pear Balsamic
Pomegranate Balsamic
Juniper Berry


Millers Blend - Special Reserve
Fruity, Medium Intensity
Portugal : November 2013
375 mL / 12.7 oz
Add To Cart
$16.95

Millers Blend - Special Reserve

Portugal


Fruity, Medium Intensity
November 2013
375 mL / 12.7 oz

Harvest Date: Nov. 2013 


Polyphenols: 318 *FFA: 0.2

*Oleic Acid: 74.6 *Peroxide: 4.7

*DAGs: 94.9 *PPP: 0.7

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0

  

Comprised of Portuguese Cornicabra, Picual and Cobrancosa, this outstanding limited cuvee is sure to sweep competitions. Fruity notes of green banana and berry coupled with floral characteristics lend this oil unbelievable complexity and dimension.


$16.95
Suggested Pairings:
Fig Balsamic
Tangerine
Peach
Oregano


Picholine
Medium-Robust Intensity
Australia : May 2013
375 mL / 12.7 oz
Add To Cart
$14.95

Picholine

Australia


Medium-Robust Intensity
May 2013
375 mL / 12.7 oz

Harvested:  May 2013


Polyphenols: 455 

FFA: 0.2

Oleic Acid: 73.0 

Peroxide: 5.6

DAGs: 96.8  PPP: 0.8

 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0

 

Loaded with desirable pungency and bold green fruit attributes, this high phenolic

Picholine displays green olive & apple notes and example but fleeting middle bitterness.

The finish is both spicy and pungent. This Robust example is extremely complex.


$14.95
Suggested Pairings:
18 Year Traditional
A-Premium White Balsamic
Champagne
Cranberry Pear Balsamic


Mandarin Fused Olive Oil
Fruit Fused
Tunisia : November 2013
200mL / 6.7 oz
Add To Cart
$12.95

Mandarin Fused Olive Oil

Tunisia


Fruit Fused
November 2013
200mL / 6.7 oz

Limited Release, Small Batch. Whole mandarins crushed with organic chetoui olives in Tunisia. Sweeping aromas of mandarin peel and orange blossom. Slightly bitter, with bright citrus notes and floral characteristics. This fused oil is amazing on any salad, as a marinade or a special treat when used in baking. Pair it with our cranberry pear, chocolate balsamic, pomegranate quince, blackberry ginger balsamic to create a unique salad dressing.

 


$12.95
Suggested Pairings:
18 Year Traditional
Tangerine
Sicilian Lemon


Bergamot Fused Extra Virgin Olive Oil
Citrus Fused Olive Oil
Tunisia : November 2013
200mL / 6.7 oz
Add To Cart
$12.95

Bergamot Fused Extra Virgin Olive Oil

Tunisia


Citrus Fused Olive Oil
November 2013
200mL / 6.7 oz

Limited Release, Small Batch. Whole Bergamot fruit crushed with organic chetoui olives in Tunisia. With similar notes to Earl Gray, this unique citrus oil is excellent to finish roasted potatoes, pork tenderloin, grilled seafood or arugula salad. Pair with our grapefruit or pomegranate balsamic for an inspired salad dressing.

$12.95
Suggested Pairings:
Fig Balsamic
Cinnamon Pear
Lavender Infused
Violet Balsamic


*OCT 2013* Family Reserve FRESH CRUSH
500mL / 16.9 Fl Oz
Jaen, Spain : October 2013 Crush
Add To Cart
$16.95

*OCT 2013* Family Reserve FRESH CRUSH

Jaen, Spain


500mL / 16.9 Fl Oz
October 2013 Crush

This year's FRESHEST OIL in our lineup is our Family Reserve made from Picual olives at Soraya Aguilar's family estate in southern Spain. 
This year's oil was crushed super early, with 8% yields and crushed at the lowest possible temperatures possible.  This oil is world class, exhibiting notes of green apple, green almond, avocado and minimal bitterness.  Clean and light in the mouth, you will be amazed by this most perfect oil.  High polyphenol counts keep things healthy while enhancing a slight, quick peppery finish.  

Limited Supply.

$16.95
Suggested Pairings:
18 Year Traditional
Oregano
A-Premium White Balsamic
Sherry Reserva
Serrano Honey Vinegar


Arbequina
Mild, Fruity, Bright
FRESH - 2013 Release - Chile
375 ml/12.7 oz
Add To Cart
$15.95

Arbequina

FRESH - 2013 Release - Chile


Mild, Fruity, Bright
375 ml/12.7 oz

Mild & fruity with a hint of pepper, this sweet & delicate, well balanced Arbequina
displays a slight confectionary fragrance, fruity notes of red apple and a

mild pepper finish.  Crushed in May of 2013.  

Organoleptic Taste Panel Assessment:
Fruitiness: 5 Bitterness: 2.5 Pungency: 3.5

*Polyphenols: 176 *
FFA: 0.2
*Oleic Acid:  64.8 
*Peroxide: 9.2
*DAGs: 92.7
*PPP: 0.8

$15.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Dark Chocolate
Peach
Sicilian Lemon
Black Cherry Balsamic
Raspberry
A-Premium White Balsamic
Champagne
Vermont Maple Balsamic
Violet Balsamic
Pineapple Infused
Juniper Berry


Suggested Recipes:
White Truffle Roasted Potatoes
Garbanzo Bean and Zucchini Salad
Beef Carpaccio Rolls with Arugula and Manchego Cheese
Olive Oil Gelato with Balsamic Strawberries
Mashed Potatoes with Seasons Porcini Mushroom Extra Virgin Olive Oil
Mache Salad with Apple Balsamic Vinegrette
Asian Pear and Cabrales Salad
Balsamic Steak with Radicchio
Chocolate Coconut Bars
Asian Orzo Salad
Fresh Orange Salad and Salted Cod with Arbequina & Champagne Vinegar
Coratina
*Special Sale Price*
Peru : May 2013
375 mL / 12.7 oz
Add To Cart
$10.95

Coratina

Peru


*Special Sale Price*
May 2013
375 mL / 12.7 oz

Remarkably balanced for its incredibly high phenolic content, this Coratina displays

aromas of green grass with green herbal notes, green almond & apple. A creamy front

gives way to delayed pungency and a capsicum sensation on the palate.


*Polyphenols: 645 *FFA: 0.2

*Oleic Acid: 72.6 *Peroxide: 2.3

*DAGs: 96 *PPP: 0.4


Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.3


$10.95
Suggested Pairings:
A-Premium White Balsamic
Sherry Reserva


Suggested Recipes:
Honey Ginger Dijon Vinaigrette
Chocolate Balsamic Pork Tenderloin
Shrimp in Garlic Sauce
Walnut Carrot Cake
Garbanzo Bean and Zucchini Salad
Lemon Fused
Soft, vibrant, fresh lemon
Tunisia
375 mL/12.7 oz
Add To Cart
$15.95

Lemon Fused

Tunisia


Soft, vibrant, fresh lemon
375 mL/12.7 oz

Our most popular whole fruit fused extra virign olive oil is made by crushing whole fruit meyer lemons simultaneously with fresh olives.  The sweet flavors of lemon compliment the fresh olives perfectly, producing a highly aromatic lemon olive oil that is the perfect ingredient for marinating fish or as a base for a Greek salad dressing.



$15.95
Suggested Pairings:
Peach
Oregano
Pomegranate Balsamic


Suggested Recipes:
Fresh Herb Salad with Lemon Olive Oil
Lemon Olive Oil & Vinegar Sorbet
Lemon Olive Oil Cake
Citrus Olive Oil Cake
Lemon Olive Oil Bundt Cake
Tabbouleh Salad
Pea and Asparagus with Creamy Meyer Lemon Dressing
Blood Orange Fused
Tunisia : November 2012
375 mL/12.7 oz
Add To Cart
$15.95

Blood Orange Fused

Tunisia


November 2012
375 mL/12.7 oz

Crushing blood oranges with ripe olives produce this aromatic extra virgin olive oil perfect for finishing any white fish, grilled chicken or fruit salads.  Try mixing this oil with our Tangerine Balsamic for a unforgettable salad dressing.



$15.95
Suggested Pairings:
18 Year Traditional
Dark Chocolate
Lavender Infused
Raspberry


Suggested Recipes:
Roasted Beet Salad
Fennel and Orange Salad
Tangerine Feta Salad
Orange Cranberry Oatmeal Cookies
Citrus Olive Oil Cake
Cherry Balsamic Root Vegetables
Orange Olive Oil Brownies
Orange Pumpkin Bars
Organic Tuscan Herb Infused
Garlic, Thyme, Oregano
375 mL/12.7 oz
Add To Cart
$15.95

Organic Tuscan Herb Infused


Garlic, Thyme, Oregano
375 mL/12.7 oz

Our best selling infused extra virgin olive oil made with the fresh flavors of Tuscan herbs (garlic, thyme, oregano). The perfect all around infused olive oil for bread dipping or finishing a fresh pasta.  Certified organic.

$15.95
Chipotle Infused
Smokey, Roasted Jalapeno, Mildly Spicy
California
375 mL/12.7 oz
Add To Cart
$15.95

Chipotle Infused

California


Smokey, Roasted Jalapeno, Mildly Spicy
375 mL/12.7 oz

Deep red in color, our Chipotle infused extra virgin olive is smokey and slightly spicy with a perfect peppery kick at the end.


$15.95
Suggested Pairings:
Jalapeno


Suggested Recipes:
Chipotle Hummus
Harvest Bean Soup
Maple Balsamic Onion Topping
Chipotle Aioli
Organic Herbs de Provence Infused
Rosemary, Thyme, Oregano, Laurel
California
375 mL/12.7 oz
Add To Cart
$15.95

Organic Herbs de Provence Infused

California


Rosemary, Thyme, Oregano, Laurel
375 mL/12.7 oz

$15.95
Suggested Pairings:
Sicilian Lemon
Champagne
Lavender Infused
Cranberry Pear Balsamic


Suggested Recipes:
Roasted Chicken with Dijon & Balsamic
Seasons Roasted Turkey with Herbs
Potato Salad with Prosciutto