Our most popular whole fruit fused extra virign olive oil is made by crushing whole fruit meyer lemons simultaneously with fresh olives. The sweet flavors of lemon compliment the fresh olives perfectly, producing a highly aromatic lemon olive oil that is the perfect ingredient for marinating fish or as a base for a Greek salad dressing.
Crushing blood oranges with ripe olives produce this aromatic extra virgin olive oil perfect for finishing any white fish, grilled chicken or fruit salads. Try mixing this oil with our Tangerine Balsamic for a unforgettable salad dressing.