From the Barbary Coast of North Africa, our excluive Baklouti pepper is rare and
unique to this region. This is the only example of a fruity and mildly spicy green chili
olive oil in the world. Truly one of a kind, available only at Seasons. The organic
Chemlali olives and chilis are crushed together fusing fresh green pepper with
organic olive oil. Perfect for grilling, poultry, salsas and soups.
Limited Release, Small Batch. Whole mandarins crushed with organic chetoui olives in Tunisia. Sweeping aromas of mandarin peel and orange blossom. Slightly bitter, with bright citrus notes and floral characteristics. This fused oil is amazing on any salad, as a marinade or a special treat when used in baking. Pair it with our cranberry pear, chocolate balsamic, pomegranate quince, blackberry ginger balsamic to create a unique salad dressing.
Our most popular whole fruit fused extra virign olive oil is made by crushing whole fruit meyer lemons simultaneously with fresh olives. The sweet flavors of lemon compliment the fresh olives perfectly, producing a highly aromatic lemon olive oil that is the perfect ingredient for marinating fish or as a base for a Greek salad dressing.
Crushing blood oranges with ripe olives produce this aromatic extra virgin olive oil perfect for finishing any white fish, grilled chicken or fruit salads. Try mixing this oil with our Tangerine Balsamic for a unforgettable salad dressing.