Olive Oils: Extra Virgin Olive Oils: Single Varietal

Each extra virgin olive oil varietal is unique in character and style, similar to a fine wine. The olive oils are made early in the harvest season and cold pressed at the lowest temperature possible, producing clean, fruity olive oils with natural flavor and unique characteristics native to each olive variety. The difference between each variety is extraordinary and the quality of these "ultra extra virgin olive oils" remains the same: low acidity, high free fatty acids (FFA) and Polyphenols (antioxidants) which separate the good from the best.  
Picholine
Green Fruit, Slightly Pepper
France
375mL / 12.7 oz
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$14.95

Picholine

France


Green Fruit, Slightly Pepper
375mL / 12.7 oz

The most common olive variety of the Provence region of France. A late harvest olive, which ripens when most other varietals have already been picked and pressed. Picholine olive oils are known to have a unique aroma of red fruits and its assertive character. Very well balanced, with deep, fruity tones and spiciness to offer a sweet and green leafy flavor with a hint of pepper.

$14.95
Suggested Pairings:
Cranberry Pear Balsamic


Hojiblanca (Gold Medal)
Delicate
Australia : 2011
375mL / 12.7 oz
Add To Cart
$16.95

Hojiblanca (Gold Medal)

Australia


Delicate
2011
375mL / 12.7 oz

This Australian Hojiblanca won Best in Class AND Best in Show in the 2011 L.A. County Fair Olive Oil Competition.  This competition is the gold standard in judging fine olive oils.  The Hojiblanca variety is slightly creamy, loaded with notes of dry herbs, green almond followed by a pleasant peppery finish.  Perfect harmony that will not last long - supply is extremely limited.

$16.95
Suggested Pairings:
Honey Ginger
Oregano
Champagne
Apricot


Suggested Recipes:
Fresh Herb Salad with Lemon Olive Oil
Red Onion and Orange Salad
QUINOA PEAR SALAD
Seasons Family Reserve
Green Fruit, Complex, Peppery
Spain : November 2010
375mL / 12.7 oz
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$14.95

Seasons Family Reserve

Spain


Green Fruit, Complex, Peppery
November 2010
375mL / 12.7 oz

This olive oil is pure green fruit that is clean on the palette fruity and peppery.  Made by Andres Aguilar in Linares, Spain this oil is a result of labor of love - a family project dedicated to creating a superb, high quality everyday olive oil.  Perfect for just about every food category and a wonderful bread dipping oil!


$14.95
Suggested Pairings:
Dark Chocolate
Honey Ginger
Sherry Reserva
Apricot
Blackberry Ginger


Suggested Recipes:
Cannellini Bean Salad with Family Reserve Extra virgin olive oil
White Bean Soup with Pomegranate Salsa
Harvest Bean Soup
Grilled Chicken and Vegetable Penne
Balsamic Steak with Radicchio
Truffled Mashed Potatoes
Green Salad with Fig Balsamic Vinaigrette
RISOTTO WITH CARAMELIZED GARLIC & PORCINI OIL
Koroneiki (Gold Medal)
Australia : 2011 Press
375mL / 12.7 oz
Add To Cart
$15.95

Koroneiki (Gold Medal)

Australia


2011 Press
375mL / 12.7 oz

Nose of tropical fruit and green banana. Robust body, clean finish with moderate pepper and bitterness.  This oil won the Gold Medal in the Los Angeles County Fair in the medium, fruity category.  Extremely limited supply.

$15.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Tangerine
Oregano
Raspberry
Sherry Reserva
Lavender Infused
Apricot
Cranberry Pear Balsamic


Manzanilla
California
375mL
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$15.95

Manzanilla

California


375mL

Gold medal winning Manzanilla varietal.  A creamy, green fruit, grassy olive oil with a punch peppery finish.  This oil is highly assertive and its polyphenol levels (north of 500) makes this the perfect olive oil for lovers of Tuscan style oils.

$15.95
Suggested Pairings:
Oregano
A-Premium White Balsamic
Champagne


Frantoio
Chile : 2011
375mL / 12.7 oz
Add To Cart
$15.95

Frantoio

Chile


2011
375mL / 12.7 oz

fresh, creamy, green fruit oil with a subtle nose of green apple. ultra premium quality.

$15.95
Suggested Pairings:
Fig Balsamic
A-Premium White Balsamic
Lavender Infused
Pomegranate Balsamic


Suggested Recipes:
CARROT AND APPLE SOUP WITH HONEY GINGER WHITE BALSAMIC

Arbequina
Delicate, Sweet Fruit
Northern California
375 ml/12.7 oz
Add To Cart
$14.95

Arbequina

Northern California


Delicate, Sweet Fruit
375 ml/12.7 oz

Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce, both creamy and rich. We have found what we believe is the best Arbequina Extra Virgin Olive Oil available. Pressed early in October this oil has sweet, fruity notes of apple, sweet almond with a delicate peppery finish.


$14.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Dark Chocolate
Peach
Sicilian Lemon
Black Cherry Balsamic
Raspberry
A-Premium White Balsamic
Champagne
Apricot


Suggested Recipes:
White Truffle Roasted Potatoes
Garbanzo Bean and Zucchini Salad
Beef Carpaccio Rolls with Arugula and Manchego Cheese
Olive Oil Gelato with Balsamic Strawberries
Mashed Potatoes with Seasons Porcini Mushroom Extra Virgin Olive Oil
Mache Salad with Apple Balsamic Vinegrette
Asian Pear and Cabrales Salad
Balsamic Steak with Radicchio
Chocolate Coconut Bars
Asian Orzo Salad
Coratina
Grassy, Green Fruity, Peppery
Australia : 2011
375 mL / 12.7 oz
Add To Cart
$14.95

Coratina

Australia


Grassy, Green Fruity, Peppery
2011
375 mL / 12.7 oz

A fruity nose and a green, grassy body combine to create a clean tasting oil that is both fruity and green followed by a black pepper finish. The perfect oil to combine with arugula, spinach or any stronger flavored vegetable.  


Coratina's sweet, fruity nose lends itself well to any artisanal pasta as a finishing oil of choice.


$14.95
Suggested Pairings:
A-Premium White Balsamic
Sherry Reserva


Suggested Recipes:
Honey Ginger Dijon Vinaigrette
Chocolate Balsamic Pork Tenderloin
Shrimp in Garlic Sauce
Walnut Carrot Cake
Garbanzo Bean and Zucchini Salad