Olive Oils: Extra Virgin Olive Oils: Single Varietal

Each extra virgin olive oil varietal is unique in character and style, similar to a fine wine. The olive oils are made early in the harvest season and cold pressed at the lowest temperature possible, producing clean, fruity olive oils with natural flavor and unique characteristics native to each olive variety. The difference between each variety is extraordinary and the quality of these "ultra extra virgin olive oils" remains the same: low acidity, high free fatty acids (FFA) and Polyphenols (antioxidants) which separate the good from the best.  
Hojiblanca - Boort Estate
Delicate
Australia : May 2013
375mL / 12.7 oz
Add To Cart
$16.95

Hojiblanca - Boort Estate

Australia


Delicate
May 2013
375mL / 12.7 oz

This super early harvest Hojiblanca is unbelievably aromatic & complex, with notes

of green banana, apple & stone fruit mingled with green floral and grassy flavors. The

finish is moderately pungent. This remarkable extra virgin olive oil won a highly coveted

“Best of Class” award at the 2013 New York Olive Oil Competition.


*Polyphenols: 149 *FFA: 0.2

*Oleic Acid: 75.4 *Peroxide: 6.6

*DAGs: 97.3 *PPP: 0.2

Organoleptic Taste Panel Assessment:

Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.8


$16.95
Suggested Pairings:
Honey Ginger
Oregano
Champagne


Suggested Recipes:
Fresh Herb Salad with Lemon Olive Oil
Red Onion and Orange Salad
QUINOA PEAR SALAD
Oro Bailen Picual (Gold Medal)
SALE * SALE
Spain : Oct 2012
200mL
Add To Cart
$9.95

Oro Bailen Picual (Gold Medal)

Spain


SALE * SALE
Oct 2012
200mL

Award winning olive oil from the picual variety olives which are harvested during the first days of November. It has a great stability and complexity, medium fruity with a similar intensity in tones of green and ripe fruits at their optimal point. These very unique flavors are excellent for tastings with bread, salads, fish dishes, pasta dishes and more. Sold in 500 Ml Bottles Most Recent Awards: * Los Angeles International Competition 2012 - Winner in intense & fruity Category * China International Competition 2012 - Winner in Intense & Fruity Category

This world class oil displays complex herbaceous notes of green olive, green tea, green tomato and green peach.  A little more expensive but well worth it!

*Crush Date: OCTOBER 2012.  
FFA:  0.1,  PV: 6.0, OLEIC: 77.9,  HI-POLY: 294, DAGS: 97.7.





$9.95
Suggested Pairings:
18 Year Traditional
White Grapefruit
Serrano Honey Vinegar


Koroneiki
Green Fruit
California : November 2012
375mL / 12.7 oz
Add To Cart
$16.95

Koroneiki

California


Green Fruit
November 2012
375mL / 12.7 oz

Apple peel aroma & slight oral notes. On the palate, herbal qualities & green apple

avors. Perfectly balanced with minimal bitterness and slightly more pepper, our

delicate Early Harvest California Koroneiki nishes with a throat catching pungency.


*Polyphenols: 196 *FFA: 0.2

*Oleic Acid: 74.2 *Peroxide: 7.9

*DAGs: 94.2 *PPP: 0.4


Organoleptic Taste Panel Assessment:

Fruitiness: 5 Bitterness: 2.5 Pungency: 3


$16.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Tangerine
Oregano
Raspberry
Sherry Reserva
Lavender Infused
Cranberry Pear Balsamic


Suggested Recipes:
Winter Detox Salad (Kale, Quinoa & Pomegranate)
Picual - Boort Estate
Australia : May 2013
375mL / 12.7 oz
Add To Cart
$16.95

Picual - Boort Estate

Australia


May 2013
375mL / 12.7 oz

This super early harvest creamy Picual is loaded with green tomato and tomato

leaf flavors. Stone fruit slight bitterness and grassy, herbal notes make for one

complex oil. This remarkable EVOO won a highly coveted “Best of Class” award

at the 2013 New York Olive Oil Competition.


*Polyphenols: 213 *FFA: 0.2

*Oleic Acid: 77.9 *Peroxide: 4.5

*DAGs: 98 *PPP: 0.5

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 3.0 Pungency: 3.5


$16.95
Suggested Recipes:
APPLE & STILTON SALAD WITH FIG
Frantoio
*Special Sale Price*
South Africa : April 2013
375mL / 12.7 oz
Add To Cart
$10.95

Frantoio

South Africa


*Special Sale Price*
April 2013
375mL / 12.7 oz

Displaying extremely grassy aromas with hints of green apple, this early harvest

South African Tuscan variety is well balanced. This is a good example of a well

made Frantoio which is difficult to find.


*Polyphenols: 224 *FFA: 0.2

*Oleic Acid: 66.3 *Peroxide: 9.5

*DAGs: 91.9 *PPP: 0.4


Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0


$10.95
Suggested Pairings:
Fig Balsamic
A-Premium White Balsamic
Lavender Infused
Pomegranate Balsamic


Suggested Recipes:
CARROT AND APPLE SOUP WITH HONEY GINGER WHITE BALSAMIC

FS-17
*Special Sale Price* *Bestseller*
Chile : May 2013
375mL / 12.7 oz
Add To Cart
$9.95

FS-17

Chile


*Special Sale Price* *Bestseller*
May 2013
375mL / 12.7 oz

Crush Date:  May 2013 

An extremely complex oil with green grassy notes, green apple and middle floral notes coupled with hints of  green banana. Nice and spicy.  Extremely high in oleic/monounsaturated fat. 

*Polyphenols: 217                               
*FFA: 0.2
*Oleic Acid: 79.4                        
*Peroxide: 4.1
*DAGs: 95.3                            
*PPP: 0.6

Organoleptic taste panel assessment:
Fruitiness: 5.5  bitterness: 4.0  pungency: 5.0

*as measured at the time of crush.

Country of origin:  Chile      
Producer: Alonso Olive Oil

$9.95
Suggested Pairings:
18 Year Traditional


Coratina Gran Cru
Robust Profile
Italy : October 2013
375ml / 12.7 oz
Add To Cart
$16.95

Coratina Gran Cru

Italy


Robust Profile
October 2013
375ml / 12.7 oz

Harvest Date: Nov. 2013

Poly: 443 

FFA: .2     DAGS: 96.8    

Peroxide:5.5 

Oleic:76

Awards: Gold Medal LA County

 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5  Bitterness: 4.5  Pungency: 5.5

 

A beautifully robust, big Italian oil. This early crush Coratina has classic notes of green banana and apple peel. This oil has a heavier mouth feel and jolt of pungency on the finish. An excellent choice for folks who don't mind bitterness or pungency. Try on salmon, arugula, swiss chard and pizza.


$16.95
Suggested Pairings:
Honey Ginger
Sicilian Lemon
Black Cherry Balsamic
Pomegranate Balsamic


Melgarejo Frantoio
Medium Intensity
Spain : November 2013
375ml / 12.7 oz
Add To Cart
$16.95

Melgarejo Frantoio

Spain


Medium Intensity
November 2013
375ml / 12.7 oz

Harvest Date: Nov 2013 

Polyphenols: 353 

FFA: .3     DAGS: 93.3    PPP: 1.4

Oleic: 76 

Peroxide: 7

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0  Bitterness: 4.0  Pungency: 5.0

 

Intense fruity of green olive with hints of apple, fresh grass artichoke and green almond shell. Sweet and slightly bitter and pungent with hints of bitter almond and dried fruit. Stunningly green in color!


$16.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Tangerine
A-Premium White Balsamic
Serrano Honey Vinegar


Cobrancosa
Medium Intensity
Portugal : November 2013
375ml / 12.7 oz
Add To Cart
$15.95

Cobrancosa

Portugal


Medium Intensity
November 2013
375ml / 12.7 oz

Harvest Date: Nov. 2013 

Polyphenols: 237 

FFA: 0.3

Oleic Acid: 75.2 

Peroxide: 4.6

DAGs: 92.8  PPP: 0.4

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0

  

Historically one of our most popular Northern Hemisphere EVOO, the Portuguese

Cobrancosa is unique, oral and complex. Layered with creamy flavors that linger, this

uncommon variety also has fruity notes of fresh berries.


$15.95
Suggested Pairings:
Fig Balsamic
Raspberry
Lavender Infused
Cranberry Pear Balsamic
Pomegranate Balsamic
Juniper Berry


Millers Blend - Special Reserve
Fruity, Medium Intensity
Portugal : November 2013
375 mL / 12.7 oz
Add To Cart
$16.95

Millers Blend - Special Reserve

Portugal


Fruity, Medium Intensity
November 2013
375 mL / 12.7 oz

Harvest Date: Nov. 2013 


Polyphenols: 318 *FFA: 0.2

*Oleic Acid: 74.6 *Peroxide: 4.7

*DAGs: 94.9 *PPP: 0.7

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0

  

Comprised of Portuguese Cornicabra, Picual and Cobrancosa, this outstanding limited cuvee is sure to sweep competitions. Fruity notes of green banana and berry coupled with floral characteristics lend this oil unbelievable complexity and dimension.


$16.95
Suggested Pairings:
Fig Balsamic
Tangerine
Peach
Oregano


Picholine
Medium-Robust Intensity
Australia : May 2013
375 mL / 12.7 oz
Add To Cart
$14.95

Picholine

Australia


Medium-Robust Intensity
May 2013
375 mL / 12.7 oz

Harvested:  May 2013


Polyphenols: 455 

FFA: 0.2

Oleic Acid: 73.0 

Peroxide: 5.6

DAGs: 96.8  PPP: 0.8

 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0

 

Loaded with desirable pungency and bold green fruit attributes, this high phenolic

Picholine displays green olive & apple notes and example but fleeting middle bitterness.

The finish is both spicy and pungent. This Robust example is extremely complex.


$14.95
Suggested Pairings:
18 Year Traditional
A-Premium White Balsamic
Champagne
Cranberry Pear Balsamic


*OCT 2013* Family Reserve FRESH CRUSH
500mL / 16.9 Fl Oz
Jaen, Spain : October 2013 Crush
Add To Cart
$16.95

*OCT 2013* Family Reserve FRESH CRUSH

Jaen, Spain


500mL / 16.9 Fl Oz
October 2013 Crush

This year's FRESHEST OIL in our lineup is our Family Reserve made from Picual olives at Soraya Aguilar's family estate in southern Spain. 
This year's oil was crushed super early, with 8% yields and crushed at the lowest possible temperatures possible.  This oil is world class, exhibiting notes of green apple, green almond, avocado and minimal bitterness.  Clean and light in the mouth, you will be amazed by this most perfect oil.  High polyphenol counts keep things healthy while enhancing a slight, quick peppery finish.  

Limited Supply.

$16.95
Suggested Pairings:
18 Year Traditional
Oregano
A-Premium White Balsamic
Sherry Reserva
Serrano Honey Vinegar


Arbequina
Mild, Fruity, Bright
FRESH - 2013 Release - Chile
375 ml/12.7 oz
Add To Cart
$15.95

Arbequina

FRESH - 2013 Release - Chile


Mild, Fruity, Bright
375 ml/12.7 oz

Mild & fruity with a hint of pepper, this sweet & delicate, well balanced Arbequina
displays a slight confectionary fragrance, fruity notes of red apple and a

mild pepper finish.  Crushed in May of 2013.  

Organoleptic Taste Panel Assessment:
Fruitiness: 5 Bitterness: 2.5 Pungency: 3.5

*Polyphenols: 176 *
FFA: 0.2
*Oleic Acid:  64.8 
*Peroxide: 9.2
*DAGs: 92.7
*PPP: 0.8

$15.95
Suggested Pairings:
18 Year Traditional
Fig Balsamic
Dark Chocolate
Peach
Sicilian Lemon
Black Cherry Balsamic
Raspberry
A-Premium White Balsamic
Champagne
Vermont Maple Balsamic
Violet Balsamic
Pineapple Infused
Juniper Berry


Suggested Recipes:
White Truffle Roasted Potatoes
Garbanzo Bean and Zucchini Salad
Beef Carpaccio Rolls with Arugula and Manchego Cheese
Olive Oil Gelato with Balsamic Strawberries
Mashed Potatoes with Seasons Porcini Mushroom Extra Virgin Olive Oil
Mache Salad with Apple Balsamic Vinegrette
Asian Pear and Cabrales Salad
Balsamic Steak with Radicchio
Chocolate Coconut Bars
Asian Orzo Salad
Fresh Orange Salad and Salted Cod with Arbequina & Champagne Vinegar
Coratina
*Special Sale Price*
Peru : May 2013
375 mL / 12.7 oz
Add To Cart
$10.95

Coratina

Peru


*Special Sale Price*
May 2013
375 mL / 12.7 oz

Remarkably balanced for its incredibly high phenolic content, this Coratina displays

aromas of green grass with green herbal notes, green almond & apple. A creamy front

gives way to delayed pungency and a capsicum sensation on the palate.


*Polyphenols: 645 *FFA: 0.2

*Oleic Acid: 72.6 *Peroxide: 2.3

*DAGs: 96 *PPP: 0.4


Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.3


$10.95
Suggested Pairings:
A-Premium White Balsamic
Sherry Reserva


Suggested Recipes:
Honey Ginger Dijon Vinaigrette
Chocolate Balsamic Pork Tenderloin
Shrimp in Garlic Sauce
Walnut Carrot Cake
Garbanzo Bean and Zucchini Salad