Ingredients: 4 lobster tails 1/2 cup Carolea Extra Virgin Olive Oil or Medium Extra Virgin Olive Oil 4 garlic cloves, peeled and minced 1 shallot...Read More
This Italian Carolea is a medium green Extra Virgin Olive Oil with a pleasant hint of pungency balanced by its mild bitterness and ripe delicate fruitiness. This oil has notes of ripe caramel apple balanced by its buttery flavors and mouthfeel. Aromas of nuttiness, tropical fruit, and banana make for a great contrast with its flavors of dark, leafy-green nettle, cooked artichoke, and black pepper, all of which make this indigenous cultivar from Calabria quite complex and unique.
Finishing Soups, Salads, Marinades, Pasta.
Finishing & Cooking
Pour Spout Included
country of origin
Floral, Green Olive Fruit, Ripe Apple
October 01, 2021
paul vossen rating