In the mood for a fresh lobster soup? Check out our Champagne & Lobster Bisque recipe using Cobrancosa extra virgin olive oil from Portugal. Wh...Read More
Cobrancosa Extra Virgin Olive Oil
This Portuguese extra virgin olive oil is primarily fruity and floral with medium intensity notes of green leaf, artichoke, and herbs. There are exotic fruit flavors, green pepper with an almondy and very mild bitterness. This oil contains 358 polyphenols at the time of crush, keeping you extra healthy!
Culinary Perks: Pasta, Bread Dipping, Grilled Fish, and Salads.
Pour Spout Included
country of origin
Ripe apple, Butter, and Tropical Fruits with some Grassiness.
October 01, 2021
paul vossen rating
I love this olive oil. It is just perfectly balanced in flavor. It pairs beautifully with the lavender balsamic vinegar and elevates the food.