Frantoio Extra Virgin Olive Oil
New Harvest - Southern Hemisphere - May 2023
This Frantoio extra virgin olive oil from Peru is a premium and distinctive product known for its exceptional quality and unique characteristics. This Frantoio olive variety is native to Italy but cultivated in Peru. One of the key factors that contribute to the outstanding quality of Frantoio extra virgin olive oil from Peru is the country's ideal climate and soil conditions for olive cultivation. The Frantoio olives used to produce this extra virgin olive oil are carefully handpicked at their optimal stage of ripeness to ensure the best possible flavor and aroma. The resulting Frantoio extra virgin olive oil is characterized by its vibrant green color and robust, fruity aroma. On the palate, it offers a harmonious balance of fruity, slightly grassy notes with a hint of pepper and a pleasantly bitter finish. This EVOO is highly versatile in the kitchen. It can be used as a finishing oil drizzled over salads, grilled vegetables, or bruschettas, enhancing the overall taste of any dish. Additionally, its bold flavors make it an excellent choice for dipping with fresh bread or as a key ingredient in marinades and dressings.
Culinary Perks:
Roasting and Marinating. Drizzle over your favorite pasta!
country of origin
Peru
flavor profile
Fruit, Herbs, Spice, Black Pepper and Green Tea
harvest date
May 01, 2023
intensity
Medium
paul vossen rating
94/100
polyphenol score
576
Pairings
Pedro Ximenez Sherry Vinegar
Champagne Vinegar
