Hojiblanca
This award-winner Hojiblanca was made at our family’s mill in Southern Spain. This delicate and exceptionally fruity olive oil is perfect. It requires 11 lbs. of olives to make one 375 mL. bottle of oil. It is the ultimate enthusiast’s EVOO made from Hojiblanca table olives.
This is a fantastic, early-harvest Hojiblanca oil with all of the complex herbal flavors characteristic of the variety. The aroma is a beautiful combination of mixed flowers and culinary herbs. The oil is balanced with slightly more pungency than bitterness and very high fruitiness. The flavor is floral, nutty, and buttery, with hints of fresh artichoke, green apple, almond, green banana, mint, cinnamon, and black pepper.
Culinary Perks:
Seafood, pasta, salads, and lighter ingredients that require a delicate olive oil.
Pour Spout Included
country of origin
Spain
flavor profile
Buttery, Floral, Artichoke, Black Pepper,
harvest date
October 01, 2021
intensity
Mild
paul vossen rating
93/100
polyphenol score
156
Pairings
18 Year Traditional Balsamic Vinegar
Red Apple
