Ingredients 1 1/2 cup Seasons Hojiblanca Extra Virgin Olive Oil1/2 cup Seasons 18 Years Traditional Balsamic 1 head of garlic, crushed with ski...Read More
18 Year Traditional Balsamic Vinegar
18 Years of Tradition, Flavor, and Finesse
Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Pour Spout Included
country of origin