Traditional Steak Marinade
Ingredients 1 1/2 cup Seasons Hojiblanca Extra Virgin Olive Oil1/2 cup Seasons 18 Years Traditional Balsamic 1 head of garlic, crushed with ski...
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18 Year Traditional Balsamic Vinegar
$21.95
18 Years of Tradition, Flavor, and Finesse
Crafted in Modena from the highest-quality Lambrusco, Sangiovese, and Trebbiano grape must blended with barrel-aged Sangiovese vinegar, our traditional 18-year-style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Pour Spout Included
Easter Keftedes (Greek Meatballs)
Get an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
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