Banderillas - Spicy Cocktail Sticks

Banderillas are a classic Spanish tapa, traditionally served on small skewers. Our banderillas are packed in vinegar and include gherkin pickles, guindilla peppers, pearl onions, green olives and red peppers. They're crunchy, tangy and a little bit spicy—a deliciously addictive cocktail snack. 

Serve them cold or at room temperature and pair with a cold lager beer, a glass of your favorite Spanish wine or your next Bloody Mary. A jar works great on its own or as part of a charcuterie platter.