Organic Rainbow Farfalle Pasta
This unique pasta is made from durum wheat semolina. The colorful pasta maintains its vibrant color when cooked.
Cooking time: 12/14 minutes.
Country of cultivation and grinding of wheat: Italy.
This pasta is best served with our Pesto Infused Olive Oil, freshly grated Parmesan cheese, or paired with a cream sauce to show off its beautiful colors.
Durum wheat semolina, spinach flour (3%), powdered beet juice (2%), turmeric (2%), paprika (2%)