Anchovy Stuffed Manzanilla Olives
These anchovy-stuffed manzanilla olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with anchovy, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff anchovies into each olive, creating a well-balanced texture.
These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails.
I love my olives. So I was reluctant to try new ones. I bought the anchovy stuffed olives and they were awesome! Not too "anchovy", just the right olive zing and the juice is great for salad dressings. Definitely recommend the new brand!