Ingredients: Cake batter: 3/4 cup Arbequina Extra Virgin Olive Oil 1 1/2 cups granulated sugar 3 eggs 1/2 cup milk 1 Tbs. vanilla extract 1 Tb...Read More
Introducing our 2021 award-winner, Chef's Selection Arbequina, made at our family mill in Jaen, Spain. The label design reflects our journey and mill, reminiscent of the Alhambra, the terracotta hue of our soil, and the iconic green hue of our October oils. The perfect everyday EVOO for a professional chef or the home cook alike, this oil pairs nicely with a variety of foods thanks to its low bitterness and pungency. This oil is blasting with sweet aromas and lots of high fruitiness including green apple and tropical fruits.
This oil's aroma is floral, like a bouquet of fresh flowers, revealing complex fruity notes of ripe tropical fruits and berries. The flavor is also quite herbaceous with compliments of green apple, mint, cinnamon, and black pepper.
Dipping Bread, Finishing Soups, Roasting Vegetables, Salads, and Baby Food.
Finishing & Cooking.
Pour Spout Included
country of origin
Butter, Roasted Almonds, Tropical Fruits, Herbs
October 01, 2021
paul vossen rating