Olive Oil Chocolate Cake
Chocolate and vanilla are excellent pairings for fruit-forward, mild intensity olive oils. Our newest recipe, Chocolate Olive Oil Cake is moist and...
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This captivating olive variety hails from the enchanting lands of northern Spain, where it flourishes in high-density production systems. Known as the classic Arbosana, this fruit bears a medium-intensity oil with a plethora of enchanting flavors. Its taste is refreshingly crisp, with tantalizing notes of green apple, herbs, cinnamon, and mint, complemented by hints of ripe apple and a buttery essence. Though its bitterness is gentle, its bold pungency is exquisitely balanced by its fruity qualities, leaving a divine and lingering aftertaste on the palate.
Culinary Perks:
Salad Dressings, Grilled meats, Bread Dipping, Pasta, Baby Food & Aiolis
Finishing & Cooking
Pour Spout Included
Spain
Green Apple, Herbal, Cinnamon and Mint
October 15, 2022
Medium
Arbosana
93/100
384
Chocolate and vanilla are excellent pairings for fruit-forward, mild intensity olive oils. Our newest recipe, Chocolate Olive Oil Cake is moist and...
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