Bourbon Cask Aged Chocolate Bar

We age single-origin Tanzanian cacao nibs in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar: our best-selling bar and Good Food Award Winner.

Raaka's chocolate is certified organic, kosher, vegan, soy-free, gluten-free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.