Cobrancosa
This Portuguese extra virgin olive oil is primarily fruity and floral with medium intensity notes of green leaf, artichoke, and herbs. There are exotic fruit flavors, green pepper with an almondy and very mild bitterness. This oil contains 358 polyphenols at the time of crush, keeping you extra healthy!
Culinary Perks: Pasta, Bread Dipping, Grilled Fish, and Salads.
Pour Spout Included
country of origin
Chile
culinary perks
Use to finish warm fall and winter vegetable soups and stews. Add to your favorite pasta, roasted vegetables. Use with Seasons rubs to marinade poultry, and pork.
flavor profile
Artichoke, Green Tea, Nettle and Bitter Greens
harvest date
May 01, 2019
intensity
Robust
polyphenol score
750