Floating Olive Branch

Cooking Class


 Celebrating Spring and Earth Day in the Kitchen

Join us for an exciting evening of delicious recipes! 

Chef Charley will be preparing a spectacular menu featuring Seasons products. You don't want to miss this event! 

This demonstration will show you essential tips and tricks, interesting infused oil and vinegar combinations, and enticing accompaniments!

Seasons In-house Chef Charley Woolverton will prepare the following delicious, heart-healthy meal.

Garlic Herb Roasted Grape Tomatoes

Smoked Salmon with Saffron Risotto 

Strawberry Coconut Crisp

Participants can sample each dish and receive copies of the recipes to take home.

Space is limited. Call, book online, email, or visit the store to sign up.

Date of event: Friday, April 5, 2024
Time: 6 pm-7:30 pm
Seasons Annapolis
180 Main St. 
Annapolis, Md.
Tel: (410) 280-1505 

Customer Reviews

Based on 1 review
Laura Ellis Ellis

Fun ! Learned a lot. Class was well organized . Chef Charley was open for discussions on every topic from art of chopping , buying food, and of course cooking Lebanese cuisine.... We learned how to make Lebanese cuisine but the best part was we to to enjoy the food with Charley and new friends.