Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD).
This extraordinary toasted pasta from Sardinia is a true masterpiece of Italian gastronomy. Made from the finest durum wheat semolina and crafted with artisanal methods, this pasta is drawn using bronze and dried at low temperatures, resulting in unmatched texture and taste. This pasta is incredibly versatile, making it ideal for various dishes. It can be served as a hot meal, with a delightful pairing of mussels and clams, or as a rich and flavorful risotto with sausage. It is equally enjoyable as a cold dish when paired with fresh vegetables and fish. No matter how it's prepared, this toasted pasta from Sardinia is sure to impress and is an outstanding example of the exquisite culinary heritage of Italy.
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