Gochujang Infused White Balsamic Vinegar
Gochujang is a fermented Korean red chili paste that combines spice, sweetness, saltiness, and umami into one deliciously powerful condiment. We’ve infused these traditional flavors into this vinegar for a punchy, unique balsamic that makes it easy to amp up the flavors of any dish.
Culinary Perks:
Perfect for marinades and stir-fries. Perfect vinegar to make pickled vegetables.
Pour Spout Included
country of origin
Italy
culinary perks
Kick up udon noodle salads, bibimbap bowls, bulgogi or Korean BBQ ribs. Perfect with bitter greens (collards and mustard greens), giving them a spicy tangy touch.
flavor profile
Piquant, Savory, Fresh, Spicy and Tart
grape
Pinot Grigio
infused ingredients
Korean Fermented Red Chili Paste and Premium White Balsamic Vinegar
