Gochujang is a fermented Korean red chili paste that combines spice, sweetness, saltiness, and umami into one deliciously powerful condiment. We’ve infused these traditional flavors into this vinegar for a punchy, unique balsamic that makes it easy to amp up the flavors of any dish.
Perfect for marinades and stir-fries. Perfect vinegar to make pickled vegetables.
Pour Spout Included
country of origin
Kick up udon noodle salads, bibimbap bowls, bulgogi or Korean BBQ ribs. Perfect with bitter greens (collards and mustard greens), giving them a spicy tangy touch.
Piquant, Savory, Fresh, Spicy and Tart
Korean Fermented Red Chili Paste and Premium White Balsamic Vinegar