Hibiscus Agrodolce

Stirred into a cocktail or marinade, agrodolce is the perfect combination of sweet and sour. Its name comes from “agro” (sour) and “dolce” (sweet). This specialty condiment is made by reducing vinegar and pure cane syrup or agave. The resulting brew is further elevated by adding unique and flavorful herbs and spices. More than just a condiment, it also can be used as a non-alcoholic bar syrup, but add your favorite liquor to create your new favorite cocktail!