Ingredients: EVOO Dough: 2 cups all-purpose flour 1 tsp Pink Himalayan Salt 2 tsp. granulated sugar 1 Tbs. Apple Cider Vinegar 1/2 cup Hojibla...Read More
This award-winner Hojiblanca was made at our family’s mill in Southern Spain. This delicate and exceptionally fruity olive oil is perfect. It requires 11 lbs. of olives to make one 375 mL. bottle of oil. It is the ultimate enthusiast’s EVOO made from Hojiblanca table olives.
This is a fantastic, early-harvest Hojiblanca oil with all of the complex herbal flavors characteristic of the variety. The aroma is a beautiful combination of mixed flowers and culinary herbs. The oil is balanced with slightly more pungency than bitterness and very high fruitiness. The flavor is floral, nutty, and buttery, with hints of fresh artichoke, green apple, almond, green banana, mint, cinnamon, and black pepper.
Seafood, pasta, salads, and lighter ingredients that require a delicate olive oil.
Pour Spout Included
country of origin
Buttery, Floral, Artichoke, Black Pepper,
October 01, 2021
paul vossen rating