Floating Olive Branch
Seasons Dark Balsamic 375mL Lavender
Seasons Dark Balsamic 375mL Lavender

Lavender Infused Dark Balsamic

$19.95

Lavender’s mellow floral aroma pairs beautifully with the rich flavors of our premium dark balsamic vinegar. Try drizzling on goat cheese crostini, pairing with our Family Reserve Picual for an easy and deliciously floral vinaigrette, or combining it with one of our infused oils for an herbaceous marinade ideal for grilling meat and poultry.

Culinary Perks:

Delicate and floral notes make this an ideal ingredient for homemade sorbet, roasted beets, or greens, infused with other fruits for a refreshing 'lemonade', simmered with strawberries and rhubarb for compotes, jams, or pie filling. 

Pour Spout Included

Size:
Quantity:
QTY

country of origin

Italy

glutenfree
vegan
Nutrition Info

Lavender Watermelon Sangria

Ingredients 1/4 seedless watermelon 1 bottle Chardonnay or Pinot Grigio 1/2 cup orange or watermelon liqueur (like Grand Marnier or Watermelon Puc...

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LavenderWatermelonSangria_ LavenderInfusedBalsamic

Pairings

Seasons Infused Olive Oil 375mL Lemon
Add 200mL To Cart
Add 375mL To Cart

Meyer Lemon Infused Olive Oil

200mL - $15.95 | 375mL - $19.95
Seasons Olive Oil & Vinegar

Seasons Infused Olive Oil 200mL Tuscan Herb
Add 200mL To Cart
Add 375mL To Cart

Tuscan Herb Infused Olive Oil

200mL - $15.95 | 375mL - $19.95

Customer Reviews

Based on 3 reviews
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A
Angie Van Hise
Love it!

I love this on grilled/roasted veggies especially Brussels sprouts! Tomaties...this is my third bottle.

S
Sandra
18 year balsamic vinegar

This is my all time favorite. It is all that is needed as a salad dressing. My friends all hint that it is the perfect gift ….as they love it, too

K
Karen Wilt
Lovely Lavender Balsamic

This is my favorite vinegar from Seasons. I use this one in a lot of things like, my everyday water drink, salads as part of my dressing, I also make an oatmeal bake that I use it in every other day. It tastes wonderful and is such a great addition for that extra 'kick' of flavor.