A true taste of Fall. Fennel, apple, cranberries and walnuts are highlighted using our Champagne Vinegar and Roasted Walnut Oil~yum!Read More
Apple puree, a touch of apple cider vinegar, and warm spices combine to create a lovely, flavorful addition to fall salads, roasted root vegetables, and hearty winter greens. Add a splash to your favorite cool-weather cocktail for a delicious holiday flare.
Elevate your pulled pork BBQ recipe. We love sneaking this vinegar into our apple pie filling for added punch as well as preserves (cranberry, apple, pear, and quince).Pour Spout Included
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