Roasted Pistachio Oil
The mellow green hue and distinctive aroma of pistachios make this oil as addictive and satisfying as a bowl of freshly roasted nuts. A beloved ingredient in French cuisine, we suggest blitzing it with fresh herbs to spoon over pan-fried fish, or whisking with one of our citrusy balsamic for a piquant vinaigrette.
Perfection with a minty pesto. Delicious with all manner of spring-time ingredients especially peas and asparagus. Marinated peaches or melons, beets & goat cheese, or simply drizzled over roast lamb.
Pour Spout Included