Floating Olive Branch

Roasted Pistachio Oil


The mellow green hue and distinctive aroma of pistachios make this oil as addictive and satisfying as a bowl of freshly roasted nuts. A beloved ingredient in French cuisine, we suggest blitzing it with fresh herbs to spoon over pan-fried fish, or whisking with one of our citrusy balsamic for a piquant vinaigrette.

Culinary Perks:

Perfection with a minty pesto. Delicious with all manner of spring-time ingredients especially peas and asparagus. Marinated peaches or melons, beets & goat cheese, or simply drizzled over roast lamb.

Pour Spout Included


Cold Roast Salmon with Pistachio and Picual Sauce

Ingredients: 3-4 lbs. side of salmon 2 Tsp. Fleur de Sel 1 Tsp. Smoked Paprika 1 Tsp. Pepe e Aglio Seasoning Pistachio and Picual Sauce: 1/4 cup ...

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