Sepia Black Ink Fusilli
Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD). One of their signature offerings is a unique Fussilli Skid Ink Pasta, boasting an intense black color and distinctive seafood flavor that persists even after cooking without leaving any residue in the water. This pasta pairs with dishes such as shrimp or calamari fra diavolo, making for a truly exquisite culinary experience.