Pineapple Coconut Shrub

Get tropical with this fresh pineapple and Coconut Infused White Balsamic shrub. Infused with the creamy sweetness of natural coconut, this crisp vinegar is truly unique. Try this shrub with rum or tequila and a lime or orange-flavored seltzer for a refreshing afternoon sipper. We also love this shrub paired with sparkling wine for a twist on brunch mimosas.

Ingredients: 

1 cup fresh pineapple, chopped 

1 cup granulated sugar 

1 cup Coconut Infused White Balsamic Vinegar 

Instructions

Place pineapple and sugar in a sealable container and stir to combine. Seal and place in the refrigerator for 5 days (up to 1 week), stirring every other day to make sure the sugar and fruit are well blended (the mixture should look very juicy towards the end of the maceration time). Strain the mixture through a fine mesh strainer into a medium bowl, really pushing as much juice through the strainer as possible. Discard any fruity dregs left in the strainer. Add the vinegar to the bowl and whisk to combine. Pour the shrub into a clean jar, cover, and refrigerate for up to 6 months.