Savory Pumpkin Polenta

Are you seeking a fresh and enticing addition to your Thanksgiving spread? Search no more! Try out this recipe, a delicious side dish that complements your classic Thanksgiving fare. Alongside pumpkin puree, cream cheese, Parmesan cheese, and broth, we've incorporated a trio of seasonally-inspired ingredients: Savory Butter Infused Olive Oil, Porcini and Sage Infused Olive Oil, and our Turkish Seasoning Blend. Delight in the flavors!

Ingredients: 

5 cups vegetable or chicken broth 

1 box (9.2 oz) instant polenta 

1 can (15 oz) puree pumpkin 

1/2 cup (4 oz) cream cheese, softened 

1/2 cup parmesan cheese, grated 

2 tablespoons Savory Butter Infused Olive Oil 

2 tablespoons Porcini & Sage Infused Olive Oil 

1/2 teaspoon Turkish Seasoning Blend 

Fleur de Sel and black pepper, to taste 

Fresh sage leaves for garnish 

Instructions 

Fill a large pot with the broth and boil over high heat. Once boiling, remove the pot from the heat and slowly add the polenta while whisking. Once the polenta has been added, add the pumpkin, cream cheese, parmesan, Savory Butter EVOO, Porcini & Sage EVOO, and seasoning blend. Whisk to combine and continue whisking until tender and thick. Season to taste with salt and pepper. Before serving, garnish with fresh sage leaves.