Spring has almost sprung, and what's better than our Plant-Based Collection to get the taste buds blooming? We are proud to offer a trio of exquisite infused olive oil and vinegar that perfectly complement the bounty of spring. From delicate leafy greens to hearty tubers, fragrant herbs to zesty citrus fruits, and the luxurious indulgence of seasonal cheeses and proteins, this collection celebrates the iconic ingredients that make spring such a delicious and magical time of year. So let us elevate your culinary adventures and inspire your palate with our Plant-Based Collection.
While all Seasons ingredients are vegan, this savory collection is perfect for anyone looking to liven up the flavors of plant-based home cooking, or for anyone avoiding dairy but still craving its rich flavor. Teriyaki Balsamic is an excellent base for tofu or chicken marinades, while the natural flavors in our Savory Butter and Pesto Infused Olive Oil add a welcome hint of the real thing.
This collection includes:
1 – 200ml. Savory Butter Infused Olive Oil
1 – 200ml Pesto Infused Olive Oil
1 – 200ml Teriyaki Infused Dark Balsamic Vinegar
We want to highlight the Plant-Based Collection with a series of appetizers. There are a few holidays on the horizon and want to provide you with some hors d’oeuvres inspiration.
Enjoy our fresh spring rolls, filled with colorful veggies and paired with delicious dipping sauces. We've used the freshest infused olive oils and vinegar from our Plant-Based Collection, such as Pesto Infused Olive Oil, Savory Butter Olive Oil, and Teriyaki Infused Dark Balsamic, to create our signature Teriyaki and Pistachio Dipping Sauces, delivering a wholesome and flavorful taste of the season.
This savory tart, featuring spring-inspired ingredients, is a perfect group appetizer. Our homemade dough uses Savory Butter Infused Olive Oil for a buttery taste without the heaviness of actual butter. The filling, with cream cheese and parmesan, balances the sweetness of potatoes and spring onions. Drizzling Pesto Infused Olive Oil adds bursts of flavor, infusing the dish with herbaceous notes and garlicky goodness.