Fresh raspberry shines through this smooth, tart, and rich dark balsamic vinegar. Try pairing it with our Arbequina EVOO or Herbes de Provence infused olive oil for a rich and flavorful vinaigrette, or reducing and using it as a glaze for meats and poultry.
Sweet and savory recipe combinations really showcase both the tart berries and bold balsamic. Simmered raspberry balsamic jam, reduced and drizzled for a not-so-traditional British fool (custard, cake, and fruit), or a marinade for grilled summer fruits.
Pour Spout Included
country of origin