Sugo Bianco Cacio e Pepe Casina Rossa
Casina Rossa has spent years developing the perfect recipe for this dairy-based iconic sauce of Italy. The result is restaurant-quality, rich, and ready-to-eat instant meals.
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all-natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.
Milk, pecorino romano D.O.P.cheese (sheep's milk, salt rennet), water, cream, butter starch, vegetable fiber, salt, black pepper, and natural flavors.