Tomato Basil Fettuccine

For over four decades, the Valente Family has dedicated themselves to perfecting artisanal pasta in Charlottesville, Virginia, staying true to the treasured recipe passed down through generations. Each batch of Valente pasta embodies this heritage, meticulously crafted in the time-honored tradition—hand-mixed, rolled, cut, and air-dried with utmost care. Utilizing only non-GMO, plant-based ingredients such as hard spring wheat flour, vegetable powders, herbs, seasonings, and water, they promise a pasta experience that's pure and wholesome, with no traces of eggs, soy, dairy, nuts, or fish. Moreover, the flour is meticulously sourced and milled domestically, ensuring unparalleled quality and freshness in every bite.

In just 3-5 minutes, this pasta delivers the comforting taste and texture of homemade goodness. Infused with the vibrant flavors of sun-ripened tomatoes and aromatic basil, each bite evokes memories of freshly picked produce and balmy summer evenings.