Ingredients: 1 lb. penne pasta2 lb. cremini mushrooms, diced3 shallots, chopped4 Tbsp. chopped flat leaf parsley2 Tbsp. chopped chives1/2 cup Parm...Read More
Truffle Cage-free Egg Pasta
Truffle Infused Pasta
After traveling the world as a chef, Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage-free eggs, durum wheat flour, and the same artisan techniques he absorbed from his nonna, Maurizio has dedicated himself to making restaurant-quality pasta for home cooks. He has always upgraded every aspect of his production-- including using solar-powered drying and modern equipment--, but the spirit of his pasta remains grounded in Piemonte tradition.
Made in Italy