Tuscan Seasoning Fettuccine

For over four decades, the Valente Family has dedicated themselves to perfecting artisanal pasta in Charlottesville, Virginia, staying true to the treasured recipe passed down through generations. Each batch of Valente pasta embodies this heritage, meticulously crafted in the time-honored tradition—hand-mixed, rolled, cut, and air-dried with utmost care. Utilizing only non-GMO, plant-based ingredients such as hard spring wheat flour, vegetable powders, herbs, seasonings, and water, they promise a pasta experience that's pure and wholesome, with no traces of eggs, soy, dairy, nuts, or fish. Moreover, the flour is meticulously sourced and milled domestically, ensuring unparalleled quality and freshness in every bite.
Infused with the rich flavors of Tuscany, this Tuscan Seasoning variety is a delightful journey to the heart of Italy. Bursting with the essence of rosemary, oregano, parsley, and garlic, each forkful brings to life the vibrant culinary heritage of the old country. Experience the unmistakable taste and texture of homemade goodness in just 3-5 minutes with Valente pasta—the epitome of artisanal excellence.