Baking with Olive Oil

Baking with Olive Oil: Bigger Flavor & Better Nutrients

Virtual Cooking & Nutrition Class with Emily Lycopolus & Dr. Artemis Morris

Discover how extra virgin olive oil can transform your baking—adding richness, moisture, and nutritional benefits to everything from breakfast breads to decadent desserts.

Join us for an engaging virtual class led by Emily Lycopolus, acclaimed cookbook author and olive oil authority, alongside Dr. Artemis Morris, naturopathic physician and Mediterranean-diet specialist. Together, they will demystify the art and science of baking with olive oil, sharing practical techniques, flavor-pairing tips, and the health benefits of choosing high-quality EVOO in both sweet and savory recipes.

This interactive online experience is perfect for home bakers, food lovers, and anyone curious about elevating everyday recipes with one of the Mediterranean diet’s most celebrated ingredients.

What You’ll Learn:

• Why olive oil works so beautifully in baking

• How to substitute olive oil for butter or other fats

• Flavor profiles to match oils with different recipes

• Health benefits of baking with high-quality EVOO

• Tips for achieving moist, tender, and flavorful results

Event Details:
Format: Virtual Online Class
Date: March 14
Time: 11:00 AM
Access: A Zoom link will be emailed to all registered participants after sign-up.

Reserve your spot and bake smarter, healthier, and more deliciously—straight from your own kitchen.