Sicilian Lemon Infused White Balsamic Vinegar
The crisp aroma of Sicilian lemons balances out the pleasant sweetness of this versatile white balsamic. It is smooth and light. It has lovely acidity and juiciness that lends well to seafood, marinades, vinaigrettes, or sparkling water.
A natural go-to for grilling, roasting or sautéing seafood, it's an equally delicious addition in baking or homemade aioli. We love it with our clams and linguine as well as seared scallops.
Pour Spout Included
country of origin