Turkish-Spiced Carrot & Tahini Soup
We deglazed our Turkish-Spiced Carrot & Tahini Soup with our Pomegranate Dark Balsamic Vinegar. This sweet-tart balsamic imparts pomegranate's ...
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Introducing our 2022 award-winner, Chef's Selection Arbequina, made at our family mill in Jaen, Spain. The label design reflects our journey and mill, reminiscent of the Alhambra, the terracotta hue of our soil, and the iconic green hue of our October oils. The perfect everyday EVOO for a professional chef or the home cook alike, this oil pairs nicely with a variety of foods thanks to its low bitterness and pungency. This oil blasts sweet aromas and lots of high fruitiness, including green apples and tropical fruits.
This oil's aroma is floral, like a bouquet of fresh flowers, revealing complex fruity notes of ripe tropical fruits and berries.
Culinary Perks:
Dipping Bread, Finishing Soups, Roasting Vegetables, Salads, and Baby Food.
Finishing & Cooking.
Pour Spout Included
Spain
Butter, Roasted Almonds, Tropical Fruits, Herbs
October 01, 2022
Mild
94/100
347
We deglazed our Turkish-Spiced Carrot & Tahini Soup with our Pomegranate Dark Balsamic Vinegar. This sweet-tart balsamic imparts pomegranate's ...
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