Mushroom Fettuccine

For over four decades, the Valente Family has dedicated themselves to perfecting artisanal pasta in Charlottesville, Virginia, staying true to the treasured recipe passed down through generations. Each batch of Valente pasta embodies this heritage, meticulously crafted in the time-honored tradition—hand-mixed, rolled, cut, and air-dried with utmost care. Utilizing only non-GMO, plant-based ingredients such as hard spring wheat flour, vegetable powders, herbs, seasonings, and water, they promise a pasta experience that's pure and wholesome, with no traces of eggs, soy, dairy, nuts, or fish. Moreover, the flour is meticulously sourced and milled in the USA, ensuring unparalleled quality and freshness in every bite.

Ready in 3-5 minutes, this pasta offers the unmistakable taste and texture reminiscent of homemade goodness. The mushroom-infused variety, enhanced with a delicate hint of umami flavor, harmonizes beautifully with chicken or vegetables, whether enjoyed piping hot or refreshingly chilled.