Morelli Truffle Linguine

Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with selecting only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD). 

In addition, the superior starch release of this pasta ensures that every bite is infused with the delectable flavors of your favorite sauces, making it the perfect pairing for rich and earthy mushroom or truffle-based sauces. Crafted with a commitment to traditional methods and the highest quality Italian durum wheat semolina, this pasta is a true testament to the artistry of Italian pasta-making. Savor each delicious bite and experience the unparalleled taste sensations that only Morelli's pasta can deliver.

8.8oz.