Pappardelle by Antica Pasta

Indulge in the timeless artistry of Antica Pasta by Marcozzi with our meticulously crafted Pappardelle. These wide ribbons, measuring 12 mm in width, are a testament to tradition, carefully fashioned from hand-selected, non-GMO Italian wheat and eggs from pasture-raised hens.

Each strand embodies generations of expertise. It is drawn through bronze dies, delicately rolled onto sheets of pure cellulose paper, and gently air-dried at low temperatures to preserve its authentic flavor and texture.

Pappardelle, a hallmark of Italian cuisine, finds its perfect companionship with robust flavors. Whether paired with succulent wild game, rich bolognese, or vibrant vegetable sauces, every bite celebrates culinary excellence.

Our story begins in the quaint town of Campofilone, where three siblings, Gabriele, Barbara, and Attilio, inherited the sacred art of pasta making from their beloved grandmother, Adelina. Honoring her legacy, they established the first artisanal pasta workshop, igniting a tradition that continues to thrive today.

Antica Pasta by Marcozzi of Campofilone remains faithful to its roots, infusing each batch with love and care. Proudly sourcing only the finest Italian ingredients, from non-GMO wheat to locally sourced, free-range eggs, our commitment to quality shines through every tender bite.

Join us on a journey through time as we uphold the legacy of Campofilone, one of seven original pasta producers, tracing back to the illustrious pasta-making heritage of the 1400s.

Net Weight: 250g/8.8 oz