Roasted Garlic and Basil Fettuccine

For over four decades, the Valente Family has dedicated themselves to perfecting artisanal pasta in Charlottesville, Virginia, staying true to the treasured recipe passed down through generations. Each batch of Valente pasta embodies this heritage, meticulously crafted in the time-honored tradition—hand-mixed, rolled, cut, and air-dried with utmost care. Utilizing only non-GMO, plant-based ingredients such as hard spring wheat flour, vegetable powders, herbs, seasonings, and water, they promise a pasta experience that's pure and wholesome, with no traces of eggs, soy, dairy, nuts, or fish. Moreover, the flour is meticulously sourced and milled domestically, ensuring unparalleled quality and freshness in every bite.

Infused with the rich and nuanced flavors of the Mediterranean, each bite is a culinary journey through the heart of Italy.

Whether you follow the delectable recipe provided on the package or let your creativity soar with your culinary creations, our pasta promises to delight your taste buds with its authentic Italian taste.

Made from the finest ingredients, including unbleached wheat flour, dried basil, dried roasted garlic, and water, our pasta embodies the essence of traditional Italian cuisine, bringing a touch of authenticity to every dish.