Almond Stuffed Manzanilla Olives
To create this unique tapa, artisans carefully stuff a whole Largueta almond into each manzanilla olive. Crunchy and nutty, these are balanced out by a mild brine that does not overwhelm their rich natural flavors. Grown and cured in small batches in Spain’s Seville region.
They are almost gone...
These are good, but they pale in comparison to the Olives you have sold for years and years.