Ingredients: Mole sauce: 1Tbs. Chipotle Infused Olive Oil 1 dried ancho chili, stem removed 3 dried guajillo chili, stem removed 1/4 cup raisin...Read More
Chocolate Infused Dark Balsamic
Blended dark balsamic and natural dark chocolate flavor creates this complex, bittersweet vinegar. This vinegar works beautifully as a marinade for slow-cooked pork, drizzled over hearty radicchio, or swirled into a bowl of vanilla ice cream.
A lovely way to enhance desserts. Use to marinate strawberries or cherries. Add to homemade gelato, a punchy addition to baked goods (chocolate cakes, brownies, or muffins), a tangy condiment for puddings, budino, or panna cotta.
Pour Spout Included
country of origin
It almost tastes like chocolate syrup, YUM!!! So delicious! I heard from Thomas DeLauer that this stuff has WAY more polyphenols than ACV. This was the reason for my purchase and I am beyond satisfied with my decision. I plan to keep my kitchen stocked with this at all times.
Bought a small bottle to try and my son loved it drizzled on Strawberries so we decided to pickle some with it. It is so good and I can't wait to pickle other fruits with it!
We have very good friends who are vegan. We dine together often. Vegan food is easy and can be inspiring and delicious. Except for what they call. "cheese". Well, this solves that short-coming. A couple of drops and even that stuff is quite good. We also use it in Moles and other Mexican dishes, and it is wonderful. Add some to your next batch of chili for a great change of pace.
Both chocolate and cherry vinegars are robust and full bodied and enhance many dishes - entrees as well as desserts.
I still don't know what I'm going to put this on, but I love it.