Ingredients: Mole sauce: 1Tbs. Chipotle Infused Olive Oil 1 dried ancho chili, stem removed 3 dried guajillo chili, stem removed 1/4 cup raisin...Read More
Blended dark balsamic and natural dark chocolate flavor creates this complex, bittersweet vinegar. This vinegar works beautifully as a marinade for slow-cooked pork, drizzled over hearty radicchio, or swirled into a bowl of vanilla ice cream.
A lovely way to enhance desserts. Use to marinate strawberries or cherries. Add to homemade gelato, a punchy addition to baked goods (chocolate cakes, brownies, or muffins), a tangy condiment for puddings, budino, or panna cotta.
Pour Spout Included
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