A premium extra virgin olive oil infused with the warm, spicy aromas of harissa, a North African condiment that combines roasted red and green chili peppers, garlic, coriander, caraway, saffron, and spices. Excellent as a base for a lamb marinade or tossed into couscous. It also makes for a wonderful finishing oil for all sorts of soups and stews.

Culinary Perks:

Add some punch to your pasta, Harissa Olive Oil is wonderful with all'Amatriciana or Fra Diavolo (with seafood or sausage). Excellent as a marinade for whole roasted chicken over potatoes. Or, in more traditional use, with grilled lamb, couscous salads, or hummus.

Pour Spout Included


Harissa and Grapefruit White Fish with Moroccan Couscous

Ingredients: Moroccan Couscous: 1 1/2 cups vegetable or chicken broth 2 tsp. Moroccan Seasoning 1/2 tsp. Fleur de Sel 1 cup Israeli couscous Har...

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