Ingredients: 4 cloves garlic, peeled 2 Tbs. Lemon Infused Olive Oil ¼ teaspoon chili pepper flakes 24 littleneck clams, scrubbed 2 cups w...Read More
Whole lemons are crushed together with olives using a traditional cold-extraction process, resulting in a crisp, zesty, citrusy oil that imparts the bittersweet scent of lemon peel into every dish.
A natural go-to for grilling, roasting, or poaching seafood, it's an equally delicious addition in marinades, salad dressings, baking, or homemade aioli. We love it with our clams and linguine as well as seared scallops.
Pour Spout Included
Extra Virgin Olive Oil & Meyer Lemons