Ingredients 1 cup flour1 cup cornstarch1 cup fine almond meal1 tsp Himalayan Pink Salt¼ cup Seasons Rosemary Infused Olive Oil¾ cup Seasons Arbequ...Read More
Rosemary needles are crushed together with olives just after harvest, resulting in a perfectly balanced infused olive oil with earthy, herbaceous notes reminiscent of pine. Works beautifully in homemade focaccia or brushed onto chicken before roasting.
Roasted lamb chops, old world-style porchetta, roasted root vegetables, mashed potatoes, all the flavors of fall would benefit well with a drizzle of Rosemary Infused Olive Oil.
Pour Spout Included
Premium Extra Virgin Olive Oil, Rosemary