Occhi di Lupo by Pastificio Di Martino

Named after the resemblance to "wolf's eyes," Occhi di Lupo pasta stands out with its large, smooth rigatoni-like shape. This short and sleek pasta variety truly shines when paired with robust, flavorful sauces in the pan, promising a delightful culinary experience.

For over a century, the Di Martino family has proudly owned and operated their pasta factory, infusing each batch with a deep-rooted passion for the craft. Today, under the guidance of the third generation, they continue to uphold the tradition of excellence in producing PGI Gragnano pasta. The secret to their exceptional quality lies in the harmonious blend of tradition and technology, coupled with the careful selection of premium ingredients. Crafted from the finest 100% Italian durum wheat semolina and pure spring water sourced from Monti Lattari, their pasta undergoes the traditional Gragnano method of extrusion through bronze dies and slow drying at low temperatures. This meticulous process results in pasta with a superior flavor profile and a textured surface that effortlessly clings to sauces.

Each package contains 500 g/1.1 lb of Occhi di Lupo pasta, a testament to the Di Martino family's commitment to providing pasta of unparalleled quality and taste. Experience the excellence of PGI Gragnano pasta and elevate your culinary creations with Occhi di Lupo—a pasta that embodies tradition, quality, and flavor.