Ingredients: 1 cup cucumber, sliced 2 cups cooked cannellini beans 3 Campari tomatoes, cut in large segments 2 cups watercress, trimmed 2 scallion...Read More
Infused with the intense aroma of roasted garlic, this white balsamic is sure to become a pantry staple. Made from grape must and Pinot Grigio vinegar infused with natural flavor, it has bright acidity and a lingering bouquet that will liven up any meal. Try it with our Meyer Lemon olive oil for an easy vinaigrette.
Excellent braising liquid booster for chicken. Brighten pasta salads and coleslaw. We use our Garlic Infused Balsamic when making savory cucumber pickles!
Pour Spout Included
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