Ingredients: Two thick-sliced strip steaks 1/2 cup Peranzana Extra Virgin Olive Oil or Robust Extra Virgin Olive Oil 2 Tbs. Teriyaki Infused Dark...Read More
This is an excellent extra virgin olive oil, robust, early-harvest, green Criolla that is very well balanced with strong pungency and fruitiness but medium bitterness. It is incredibly fresh tasting with very floral, herbal, and berry-like aromas. This oil has a pleasant nuttiness of fresh almonds that compliments the solid green flavors of fresh-cut grass, mint, and cinnamon. The Criolla finishes with an aftertaste of black pepper and chili pepper.
This is a very high polyphenol Extra Virgin Olive Oil.
Roasting vegetables, finishing soups, whole-grain salads, pasta, bread dipping, or finishing grilled fish.
Finishing & Cooking
Pour Spout Included
country of origin
Grassy, Green leaf, Herbal
May 01, 2021
paul vossen rating