New Harvest - Southern Hemisphere - May 2025
Single-Varietal • Early Harvest • Peru
Discover one of Peru’s most exceptional olive cultivars. This early-harvest, medium-robust Criolla EVOO is incredibly fresh, beautifully balanced, and bursting with complexity. Its aromatic profile opens with vibrant green notes—fresh-cut grass, green banana, green apple, mint, and green tea—layered with delicate floral and herbal undertones.
On the palate, Criolla delivers a harmony of intense fruitiness, medium bitterness, and bold pungency. You’ll taste the pleasant nuttiness of fresh almonds, followed by warming spices of cinnamon, black pepper, and chili pepper that linger in a long, satisfying finish.
This high-polyphenol EVOO is prized for both its flavor and its health benefits—perfect for those who love an oil with character, depth, and a distinctive green profile.
Acidity: 0.22
Peroxides:7.0
Oleic:58.0
PPP:1.0
1,2 DAGS:59.5
Culinary Perks:
Roasting vegetables, finishing soups, whole-grain salads, pasta, bread dipping, or finishing grilled fish.
Finishing & Cooking
Pour Spout Included