Ingredients: Cake batter: 3/4 cup Arbequina Extra Virgin Olive Oil 1 1/2 cups granulated sugar 3 eggs 1/2 cup milk 1 Tbs. vanilla extract 1 Tb...Read More
Bianco Premium White Balsamic Vinegar
Our Bianco White Balsamic is made in Italy from the finest grape must combine with vinegar then fermented and aged in wooden casks. Our White Balsamic is a sweet-tart, golden vinegar with floral aromas, complex flavor, and a balanced acidity softened by exposure to oak, resulting in a crisp, tart vinegar with a lingering hint of sweetness. Balanced and versatile, it pairs well with any EVOO or Infused Olive Oil.
Try it with our Garlic Infused Olive Oil for a delicate marinade, or mix with our Basil Infused Olive Oil for a quick salad dressing.
Use it in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, or sparkling water for a refreshing drink.
Pour Spout Included
country of origin
So sweet, complex and lively. A great addition to any dressing and fantastic substitute for white wine in any sauce. Love.
It is smooth and sweet at the same time. Great complimentary taste to a wonderful oil
When I entered the location in Annapolis and asked the owner what his favorite vinegar was, He showed me this phenomenal product. Ever since then I put this on everything, from sandwiches to homemade sauces. I am very grateful for the rich flavor this vinegar has. I can’t see my home complete without a bottle of this in it.
I’m addicted to salads because of this white balsamic vinegar. I use it on all my salads and feel like I’m eating a healthy sweet treat. It is a light and refreshing vinegar and pairs well with leafy greens, veggies and fruit.