This barrel aged sherry vinegar is a kitchen workhorse. Produced in Cadiz, in southwestern Spain, it has deep woody, oaky and herbaceous flavors that gives any dish a touch of invigorating acidity. We love it in vinaigrettes, chicken marinades, sauteed onions or gazpacho — anything, really.
country of origin
We love it in vinaigrettes, chicken marinades, sautéed onions or gazpacho. A perfect braising liquid for chicken or even hearty vegetables (winter squash or cabbages). Pairs great with sausages, fennel and even french onion soup!
Sweet, Savory, Tangy and Rice